"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

White Trash Cassarole Recipe

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This recipe for White Trash Cassarole, by , is from Arnholt/ Franke Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Arnholt

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, chopped
1 can cream of mushroom soup
1 can corn, drained
Small brick of Velveeta, cut into cubes
Tater Tots

Directions:
Directions:
Preheat oven to 350 degrees. Brown beef and onion together then drain.
Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
Bake for 45 minutes to an hour, until tater tots are golden brown.

 

 

 

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