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All-Bran Brown Bread Recipe

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This recipe for All-Bran Brown Bread is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup All Bran
1 cup sour milk or buttermilk
1/2 cup raisins
1 tbsp. molasses
1/2 cup sugar
1 cup flour
1 tsp. soda
1/4 tsp. salt
Directions:
Directions:
1. Combine all bran, buttermilk, raisins, molasses and sugar into mixing bowl.
2. Sift flour with soda & salt and add to first mixture, stirring until flour disappears.
3. Pour batter into greased *can; cover tightly and steam for 3 hours.

* Mary Helen used an empty Maxwell House or Folgers coffee can.
Number Of Servings:
Number Of Servings:
Yield: 1 loaf
Personal Notes:
Personal Notes:
This is Mary Helen's recipe which I believe was her mother's. Like Grandma Ginther, Mom always made brown bread to go with her Boston baked beans. Homemade brown bread was a hit in our family!

 

 

 

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