"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

MONSTER COOKIES Recipe

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This recipe for MONSTER COOKIES, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs (beaten}
2 cups brown sugar
2 cups white sugar
1 teaspoon vanilla
1 cup white corn syrup
4 teaspoons soda
2 sticks butter (oleo} or both
1 jar (18 oz.} crunchy peanut butter
9 cups oatmeal (Quaker Quick}
1 package (12 oz.) chocolate chips
lb. raisins

Directions:
Directions:
Grease cookie sheet.

Mix all ingredients well.

Spoon a teaspoonful of dough on a cookie sheet. Dough will flatten out as cookies bake. Bake at 325 for 10 minutes. Makes 15 dozen.

NOTE: Dough can be refrigerated overnight.

Makes 15 dozen. Keep in freezer to keep crisp. If you leave the dough in the fridge overnight they won't flatten out as much.

 

 

 

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