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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Puding:Nabisco Recipe

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This recipe for Banana Puding:Nabisco is from The Daniel Family Cookbook Version II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 - 45 Nilla wafers

5-6 ripe bananas, sliced about 4C, divided

3/4C sugar, divided

1/3 C all-purpose flour

dash of saltmilk

4 eggs, separated

2 C milk

1/2 tsp vanilla extract

Reserve 10 to 12 wafers and 1 banana for garnish
Directions:
Directions:
1. Combine 1/2 C sugar,flour and salt in top of double boiler.

2. Stir lin 4 eggs yolks, milk; blend well.

3. Cook over boiling water, stirring constantly 5 minutes or until thickened.

4. Remove from heat and stir in vanilla.

5. Spread small amount on bottom of 1-1/2 quart casserole;cover with layer of wafers. Top with layer of sliced bananas.

6. Pour 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers.

7. Make meringue and cover pudding. Sprinkle remaining sugar. Bake at 350º meringue is browned.

8. Cool slightly or chill.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
Mom always doubled the custard because the family especially enjoyed it.

 

 

 

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