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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CALAMONDIN CAKE Recipe

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This recipe for CALAMONDIN CAKE is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix (Pillsbury Plus)
¼ cup milk
1 tablespoon lemon Extract
½ cup Calamondin Puree
4 eggs
1 package lemon yellow
½ cup oil

Directions:
Directions:
Combine cake mix and jello. Add milk, oil, puree and extract. Add eggs one at a time beating well. Bake in greased Bundt pan 350° for 55-60 minutes. Glaze while hot.

Glaze:
2 tablespoons butter, melted
1 teaspoon extract
¼ cup Calamondin puree
1½ cup confectioners sugar

Mix and spoon over hot cake.

 

 

 

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