"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

CALAMONDIN CAKE Recipe

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This recipe for CALAMONDIN CAKE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix (Pillsbury Plus)
cup milk
1 tablespoon lemon Extract
cup Calamondin Puree
4 eggs
1 package lemon yellow
cup oil

Directions:
Directions:
Combine cake mix and jello. Add milk, oil, puree and extract. Add eggs one at a time beating well. Bake in greased Bundt pan 350 for 55-60 minutes. Glaze while hot.

Glaze:
2 tablespoons butter, melted
1 teaspoon extract
cup Calamondin puree
1 cup confectioners sugar

Mix and spoon over hot cake.

 

 

 

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