"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

PECAN PIE BARS Recipe

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This recipe for PECAN PIE BARS, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
2-layer yellow cake mix
1 beaten egg
1 cup light corn syrup
1 teaspoon vanilla
cup margarine or butter, softened
3 eggs
cup packed brown sugar
1 cup chopped pecans

Directions:
Directions:
Set aside ⅔ cup cake mix. Combine remaining cake mix, margarine or butter and beaten egg. Stir by hand until mixture is crumbly. Press mixture evenly over bottom and 1-inch up sides of an ungreased 13x9x2-inch baking pan. Bake at 350 for 15 minutes.

Meanwhile, for filling: Combine the 3 eggs, corn syrup, brown sugar and vanilla in a large mixing bowl. Add the reserved cake mix. Stir mixture by hand until thoroughly combined. Spread filling evenly over the previously baked crust, and sprinkle with chopped pecans
.
Bake in a 350 oven for 30 to 35 minutes or until filling is set. Cool completely. Makes 32 bars.

 

 

 

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