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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PECAN BALLS Recipe

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This recipe for PECAN BALLS is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. butter (softened}
2 cups flour
2 cups pecans (chopped}
4 tablespoons sugar
1 tablespoon vanilla
Directions:
Directions:
Cream butter and sugar. Add flour, vanilla, and nuts. Roll with hands into balls. Put on greased cookie sheet. Bake 15 to 20 minutes at 375°. Roll in powdered sugar while hot.

 

 

 

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