"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

MEXICAN WEDDING COOKIES Recipe

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This recipe for MEXICAN WEDDING COOKIES, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
cup sugar
2 cups flour
teaspoon salt
2 teaspoons vanilla
1 or 2 cups nuts

Directions:
Directions:
Cream sugar and shortening. Add vanilla. Roll in balls. Bake 18 to 20 minutes at 325. Roll in powdered sugar.

 

 

 

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