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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Glazed Pecans Recipe

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This recipe for Glazed Pecans is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Pecans
1 Egg White
1 tsp Water
1 tsp Salt
1 T Cinnamon
1 Cup Sugar
Directions:
Directions:
Beat egg whites and water until thick (not stiff & dry). Fold in Pecans, coat well. Combine Sugar, cinnamon and salt, mix well. Pour over Pecans and cover completely. Spread on a greased Baking Sheet. Bake in a 300 degree oven for 20-25 minutes, turning at 10 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Part of the Christmas Treat tradition.

 

 

 

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