"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CAKE BARS Recipe

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This recipe for CAKE BARS, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites, beat until stiff
1 box confectioner sugar
2 sticks butter, melted
Flat Angel Food cake, cut into strips

Directions:
Directions:
Mix first three ingredients. If mixture is not thin enough, heat. Dip cake and rolling finely chopped nuts or coconut.

 

 

 

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