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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BRISKET ROAST Recipe

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This recipe for BRISKET ROAST is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Place a brisket roast (5 or 6 lbs.) in a baking dish.
Directions:
Directions:
Pour 3 oz. liquid smoke over the roast. Generously sprinkle both sides of the roast with celery salt, onion salt, and garlic salt. Place in refrigerator overnight. When ready to bake, salt and pepper the roast. Add worcestershire (¼ bottle) sauce. Cover top pan with foil. Bake 5 hours at 275°. Uncover meat. Add 6 oz. of barbecue sauce and continue cooking another hour. Remove meat to platter and let sauce cool.

 

 

 

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