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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CHICKEN PUFFS Recipe

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This recipe for CHICKEN PUFFS is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For puffs:
1 cup water
1 stick butter
1 cup flour
4 eggs

Bring water and butter to a boil. Add flour to water and remove immediately. Form into a ball. Drop into a glass bowl. Add one egg at a time. Drop spoonfuls onto ungreased cookies sheet. Cook for approximately 30 minutes or until golden brown and dry.
Directions:
Directions:
CHICKEN FILLING
2 or 3 chicken breasts
½ cup mayonnaise
½ cup walnuts, chopped
½ cup celery, chopped
½ cup white raisins
¼ cup onion, chopped.

Pressure cook chicken breasts and cut into small pieces. Blend in mayonnaise, nuts, raisins, celery, and onion.

Make a small slit on side of puff. Add about 1 tablespoon of salad into puff. Sprinkle with paprika for color.

 

 

 

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