Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

STUFFED FLANK STEAKS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STUFFED FLANK STEAKS is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large flank steak (2 lbs.)
1 clove garlic
½ hot or sweet sausage
1 small onion, chopped
¼ cup parsley
1 egg beaten
3 tablespoons flour
½ tablespoon salt
2 tablespoons oil
1 can (8 oz.) tomato sauce
12 oz. beer
½ teaspoon chili powder
½ teaspoon sugar
1 bay leaf
Directions:
Directions:
Pound or flatten steak with garlic clove. Combine sausage, onion, parsley and egg. Spread on length of steak and roll. Fasten with string or skewers. Dredge with flour and salt. Brown. Add tomato sauce, beer, chili powder, sugar and bay leaf. Cover and bake until tender for 2 or 3 hours at 350°. Strain fat if necessary.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!