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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach Dip Recipe

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This recipe for Spinach Dip is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package of Swiss Knorr Vegetable Soup Mix
1/2 to 1 can of Waterchestnuts, chopped
3 Green Onions, chopped
1 Cup Mayonnaise
1 Cp Sour Cream
10 oz. Package Chopped Frozen Spinach (squeeze excess water)
1/2 tsp Dill Weed, chopped
Bread Bowl Loaf
Directions:
Directions:
Chop 1/4 top off Bread Bowl and hollow out. Keep pieces of bread to dip. Chill ingredients above for approximately one hour before serving. Spoon into hollowed out bread and serve with bread and vegetables.

 

 

 

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