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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

VEG ALL CASSEROLE Recipe

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This recipe for VEG ALL CASSEROLE is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Veg-All
1 cup water chestnuts, chopped
1 cup chopped celery
1 cup chopped onions
1 cup mayonnaise
1 roll Ritz crackers
1 stick margarine Dash salt
Dash Pepper
Directions:
Directions:
Layer first five ingredients in an 8½xll­ inch casserole. Melt margarine and place crushed Ritz crackers in margarine. Spread on top of first ingredients. Cook for 30 minutes at 400° until crust is brown and casserole is bubbly.

 

 

 

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