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"Hunger is the best sauce in the world."--Cervantes

Boeck Slow Cooker Beef Stroganoff Recipe

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This recipe for Boeck Slow Cooker Beef Stroganoff is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-2.5 lbs. chunk chuck roast (stew meat or round steak cut into strips)
2 cans mushroom soup (condensed)
½-1 whole yellow onion to taste
1 T. of minced garlic
⅓ c. water
1 T. of flour (mix with water)
2 beef bouillon cubes
BBQ sauce (to taste - 1-3 Tablespoons)
½ container of sour cream
Directions:
Directions:
1. Spray slow cooker with cooking spray and lay meat on bottom. Add onion. Spread on canned soup, garlic and pour in water/flour mixture.
2. Cook on low 7-8 hours (or 5 hours on high) and stir in sour cream before serving over rice or wide noodles.

 

 

 

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