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Boeck Slow Cooker Beef Stroganoff Recipe

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This recipe for Boeck Slow Cooker Beef Stroganoff, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Boeck

Category:
Category:

Ingredients:  
Ingredients:  
2-2.5 lbs. chunk chuck roast (stew meat or round steak cut into strips)
2 cans mushroom soup (condensed)
-1 whole yellow onion to taste
1 T. of minced garlic
⅓ c. water
1 T. of flour (mix with water)
2 beef bouillon cubes
BBQ sauce (to taste - 1-3 Tablespoons)
container of sour cream

Directions:
Directions:
1. Spray slow cooker with cooking spray and lay meat on bottom. Add onion. Spread on canned soup, garlic and pour in water/flour mixture.
2. Cook on low 7-8 hours (or 5 hours on high) and stir in sour cream before serving over rice or wide noodles.

 

 

 

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