"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Brunch/LUNCH Recipe

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This recipe for Brunch/LUNCH, by , is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Ingredients:  
Ingredients:  
Start with the hors d'oeuvre...

Fois Gras & Jam Sandwiches served on a platter surrounding large, fresh strawberries **
Serve with: Prosecco





and for the main....

Curried Chicken Salad (Pg. 70, Marian's Way)
Roasted Pecan Biscuits (Pg. 57, Marian's Way)


Wine Choice: German Gewurtztraminer or German Reisling (either of these wines taste really good with curry)




... for dessert -- Brown Sugar Shortbread (Pg. 189, Marian's Way)
and any additional strawberries left from the appetizer

Directions:
Directions:


** indicates the recipe is included in this cookbook, Marian's Way 2

The other recipes are from my first cookbook, Marian's Way and I have shown the page number of the recipes in the book.


This menu is great for any ladies event, such as a bridal shower. The chicken salad can be made a day or two in advance -- just keep all the components separate and don't add to the chicken mixture until the day of the event...an hour or two before serving.

The biscuits and the cookies can be made the day before.

 

 

 

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