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Slow Cooker BBQ Pulled Pork Recipe

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This recipe for Slow Cooker BBQ Pulled Pork is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork butt (around 3 lb.)
1 liter Coke
3 T. garlic salt
¼ c. chili powder
1-1½ c. BBQ sauce (I recommend Sweet Baby Ray's Originail)
Directions:
Directions:
Season entire pork butt with garlic salt and chili powder. pour a little coke in the bottom of the crockpot. add roast. Add enough coke to almost cover roast. You do not need to cover meat with coke. Cover and cook on low for at least 8 hours. It can cook longer, no worries. Remove roast from crockpot, discard coke, take two forks to shred meat.
Return meat back to crockpot, add BBQ sauce and combine. Leave crockpot on low or warm at this point just to keep warm until ready to serve. Serve on soft hamburger buns (we love it on the potato buns). You can also add a little chopped onion and pickles on your sandwich if you like.

 

 

 

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