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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken & Broccoli Alfredo Recipe

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This recipe for Chicken & Broccoli Alfredo is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ of a 1 lb. pkg. linguine
1 c. fresh or frozen broccoli florets
2 T. butter
1¼ lb. skinless boneless chicken breasts, cut into 1½" pieces
1 can Campbell's Cream of Mushroom soup
½ c. milk
½ c. grated Parmesan cheese
¼ tsp. ground black pepper
Directions:
Directions:
1. Prepare linguine according to package directions in saucepan. Add broccoli during last 4 min. of cooking time. Drain linguine mixture.
2. Heat butter in skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often.
3. Stir soup, milk, cheese, black pepper and linguine mixture in skillet and cook until mixture is hot, stirring occasionally, top with additional Parmesan cheese.

 

 

 

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