"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tami Boeck


2 T. butter
6 oz. diced ham
1 large onion, chopped
3 T. flour
32 oz. chicken stock
1 large russet potato, peeled and diced
1 c. evaporated skim milk (or half-and-half)
4 c. fresh or frozen corn
1 red bell pepper, seeded and diced
3 green onions, sliced
salt and pepper to taste
1 T. chopped basil or cilantro

Melt butter in medium skillet. Add ham and onions; cook for 5 minutes. Stir in flour and cook for 1 minute. Add stock and potatoes; cook over medium-low heat for 15 minutes. Add milk, corn, red pepper and green onions; cook for 10 minutes more. Season to taste with salt and pepper and garnish with basil or cilantro.




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