"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Chowder, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tami Boeck

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
6 oz. diced ham
1 large onion, chopped
3 T. flour
32 oz. chicken stock
1 large russet potato, peeled and diced
1 c. evaporated skim milk (or half-and-half)
4 c. fresh or frozen corn
1 red bell pepper, seeded and diced
3 green onions, sliced
salt and pepper to taste
1 T. chopped basil or cilantro

Directions:
Directions:
Melt butter in medium skillet. Add ham and onions; cook for 5 minutes. Stir in flour and cook for 1 minute. Add stock and potatoes; cook over medium-low heat for 15 minutes. Add milk, corn, red pepper and green onions; cook for 10 minutes more. Season to taste with salt and pepper and garnish with basil or cilantro.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!