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Chocolate Cream Pie #2 Recipe

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This recipe for Chocolate Cream Pie #2 is from The Daniel Family Cookbook Version II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-inch pastry shell

Filling: sugar

2-1/2 C milk

1/3 C all-purpose flour

1C sugar

2 squares unsweet chocolate

4 egg yolks

2-T firm butter

1 tsp of vanilla

Meringue:
2 egg whites(more if you prefer think meringue on pie)

Dash of salt

3-1/2 T sugar

1/4-t vanilla
Directions:
Directions:

Bake pie shell and cool.

Follow diections for mixing and baking Lemon Cream pie except substitue chocolate for lemon/lemon juice.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:

Mom made this pie because she recognized early that most of the members of our family were chocoholics. Timing of cooking the custard is very important. Donna can attest to this fact as her first attempt at this pie resulted in "tobbaco" flavored filling. LOL

 

 

 

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