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Almond GF "cornbread" muffins Recipe

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This recipe for Almond GF "cornbread" muffins is from Betsy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1 tsp Stevia
1 C Almond Flour (or 1/2 Almond 1/2 Sprouted Wheat for a smoother texture. Not GF)
1 tsp Baking Powder
1/4 C Butter, melted
4 Tbsp milk
Directions:
Directions:
Heat Oven to 350º

Whisk together flour (s) and baking powder.
Make a well in the dry ingredients. Add eggs, whisk eggs only in well. Add milk, melted butter, and sweetener. Stir to combine.

Spray 5-6 muffin tins with baking spray.

Bake for 15-18 minutes until top is set and slightly browned.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I like to sprinkle a tiny bit of Stevia on top before baking. It creates a nice crunch. Rod loves these, I've mixed in Jalapeños and they turned out great for a little zing.

 

 

 

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