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Almond GF "cornbread" muffins Recipe

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This recipe for Almond GF "cornbread" muffins, by , is from Betsy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Hintz

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
1 tsp Stevia
1 C Almond Flour (or 1/2 Almond 1/2 Sprouted Wheat for a smoother texture. Not GF)
1 tsp Baking Powder
1/4 C Butter, melted
4 Tbsp milk

Directions:
Directions:
Heat Oven to 350º

Whisk together flour (s) and baking powder.
Make a well in the dry ingredients. Add eggs, whisk eggs only in well. Add milk, melted butter, and sweetener. Stir to combine.

Spray 5-6 muffin tins with baking spray.

Bake for 15-18 minutes until top is set and slightly browned.




Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I like to sprinkle a tiny bit of Stevia on top before baking. It creates a nice crunch. Rod loves these, I've mixed in Jalapeños and they turned out great for a little zing.

 

 

 

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