"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Peggy's Skillet Enchaladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peggy's Skillet Enchaladas, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Clark

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground meat, browned, drained
1 med onion, chopped
1 bell pepper, chopped
1 clove garlic, crushed
salt and pepper to taste
1 can enchalada sauce
1 can cream of mushroom soup
Tortillas
Shredded cheese

Directions:
Directions:
Mix all together except tortillas and cheese in large skillet. Take out 1/2 of the meat mixture.
Roll tortillas with cheese, put on top of meat mixture left in skillet.
Pour reserved meat mixture back on top of tortillas. Sprinkle with more cheese.
Simmer to melt cheese in tortillas.

Personal Notes:
Personal Notes:
Peggy was a client of mine in the 90's.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!