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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Peggy's Skillet Enchaladas Recipe

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This recipe for Peggy's Skillet Enchaladas is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground meat, browned, drained
1 med onion, chopped
1 bell pepper, chopped
1 clove garlic, crushed
salt and pepper to taste
1 can enchalada sauce
1 can cream of mushroom soup
Tortillas
Shredded cheese
Directions:
Directions:
Mix all together except tortillas and cheese in large skillet. Take out 1/2 of the meat mixture.
Roll tortillas with cheese, put on top of meat mixture left in skillet.
Pour reserved meat mixture back on top of tortillas. Sprinkle with more cheese.
Simmer to melt cheese in tortillas.
Personal Notes:
Personal Notes:
Peggy was a client of mine in the 90's.

 

 

 

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