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Corn Casserole Recipe

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This recipe for Corn Casserole is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream corn
2 cans whole kernel corn, drained
1/2 cup bell pepper, chopped
1/2 cup celery, chopped
1 egg
1/2 cup cheese, grated
1 small can evaporated milk
salt and pepper to taste
1 cup croutons
1 jalapeno, chopped
1/2 stick butter, melted
Directions:
Directions:
Mix all ingredients.
Bake in covered casserole dish at 350º 20 minutes, uncover then bake 10 minutes longer.
Number Of Servings:
Number Of Servings:
10

 

 

 

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