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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Rouse

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream corn
2 cans whole kernel corn, drained
1/2 cup bell pepper, chopped
1/2 cup celery, chopped
1 egg
1/2 cup cheese, grated
1 small can evaporated milk
salt and pepper to taste
1 cup croutons
1 jalapeno, chopped
1/2 stick butter, melted

Directions:
Directions:
Mix all ingredients.
Bake in covered casserole dish at 350 20 minutes, uncover then bake 10 minutes longer.

Number Of Servings:
Number Of Servings:
10

 

 

 

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