"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buckeyes Recipe

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This recipe for Buckeyes, by , is from The Banyots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Fran Hanson

Category:
Category:

Ingredients:  
Ingredients:  
2 C Peanut Butter
1 lb soft butter
2 lb powder sugar (10 cups)

Mix together, will be stiff. Roll into small walnut sized balls

Chocolate coating
1 bag semi sweet chocolate chips
1 bag milk chocolate chips
1/3 bar paraffin wax

Directions:
Directions:
Mix chocolate in double boiler till melted.

Dip refrigerated peanut butter into chocolate, leaving opening at the top.

Place on wax paper.

 

 

 

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