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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Pork Chops and Rice Recipe

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This recipe for Easy Pork Chops and Rice is from Birdwell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white rice
4 pork chops
1 can French Onion Soup
1 soup can of water

Directions:
Directions:
Spread Rice over bottom of a lightly greased pyrex dish. Arrange pork chops on top, pour soup over the chops and pour the water over the entire dish. Cover will foil tightly and cook for 1 hour at 350

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.

 

 

 

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