"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Farles Baked Beans Recipe

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This recipe for Farles Baked Beans, by , is from Oseth & Anderson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen & Farles Dietrich

Category:
Category:

Ingredients:  
Ingredients:  
2- 28 oz. cans of Bush's Baked Beans
1 bottle chili sauce
2 T yellow mustard
Couple of handfuls of brown sugar
1/2 lb. bacon slices

Directions:
Directions:
Mix all ingredients, except bacon together and taste. You may need to add more sugar.
Pour bean mixture into an 13 x 9 inch baking dish.
Cut bacon into small pieces. Lay pieces of bacon across top of beans.
Bake for 2 or more hours, or until bacon is nice and done.

 

 

 

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