"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chili's Chli Recipe

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This recipe for Chili's Chli, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathy Sansburn


2 lbs. ground beef
1 onion very finely chopped
(1) 8 oz. can tomato sauce
1 c. condensed cream of tomato soup - undiluted
1 c. water
3 tbsp. chili powder
1 tbsp. salt
1 tbsp. paprika
tsp. black pepper
tsp. cumin
tsp. cayenne pepper
⅓ c. flour mixed with c. warm water

Saute meat in large skillet, add onion, garlic till soft. Add remaining ingredients EXCEPT flour and water mixture. Cover and simmer 1 hour. Remove lid to allow some liquid to evaporate, add flour mixture and cook 5-10 minutes until thickened.




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