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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces cream cheese
4 tablespoons butter
3 cans whole kernel corn
1 4 ounce can chopped green chilis
½ teaspoon garlic powder
dash of ground red pepper to taste
1 cup shredded cheddar cheese
Directions:
Directions:
Melt butter and cream cheese in microwave (I use an 8 cup measuring cup). Drain corn and add to cheese and butter mixture. Stir in garlic powder, green chilis and red pepper. Pour into a casserole dish and top with shredded cheese. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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