"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

ELAINE'S CHOCOLATE BANANA DROPS Recipe

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This recipe for ELAINE'S CHOCOLATE BANANA DROPS, by , is from The Nichols Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Bryant

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 tsp. baking powder
tsp. baking soda
tsp. salt
⅔ cup shortening
1 cup sugar
2 eggs
1 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate chips, melted
1 cup mashed bananas

Directions:
Directions:
Mix together dry ingredients; set aside. Cream shortening with sugar, eggs and vanilla. Mix in chocolate; then flour mixture alternating with bananas. Drop by heaping teaspoons on ungreased cookie sheet. Bake at 400 12 to 14 minutes.

Number Of Servings:
Number Of Servings:
Make about 12 dozen.

 

 

 

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