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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb and Strawberry Spread Recipe

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This recipe for Rhubarb and Strawberry Spread is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 cups chopped rhubarb
3 cups sugar
1 box strawberry jello

Directions:
Directions:
Combine sugar and rhubarb, let stand over night.
Cook until transparent. Add box of jello and cook until jello sets. Refrigerate.

 

 

 

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