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Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from Noah & Claire's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Shaffer

Category:
Category:

Ingredients:  
Ingredients:  


Carmel Corn

7-10 qts. popped popcorn lightly salted

2 cups brown sugar
1 cup butter
1/2 cup light corn syrup
1 tsp. salt

Bring to a boil over medium heat and boil for 5 minutes without stirring. Remove from heat and stir in:

1 tsp. vanilla
1/2 tsp. baking soda

Keep stirring as it puffs up. Mix well. Pour over popcorn in huge pot or bowl, coating evenly. Distribute into the largest baking pans you have ( I buy those disposable rectangular turkey roaster pans at Winco) and bake at 250 degrees for 1 hour stirring every 15 minutes. (You can bake two pans at once, rotating top to bottom shelf at each stirring.) Store in airtight containers to keep it crisp.

Directions:
Directions:
see above

Personal Notes:
Personal Notes:

This is one of our fall/holiday traditions every year. I have a batch going almost every week! It makes great gifts, too. Enjoy!

 

 

 

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