"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Overnight Oven French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight Oven French Toast, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea Shorey

Category:
Category:

Ingredients:  
Ingredients:  
8 slices thick bread
6 eggs
2 c. milk
1/4 c. sugar
1 tsp. vanilla

Directions:
Directions:
Spray a large dish with cooking spray. Lay the bread slices into the pan. Beat together the eggs, milk, sugar and vanilla. Pour over bread. Cover and refrigerate overnight. Next morning, preheat oven to 400 and bake uncovered for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!