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Maple Pecan Popcorn Recipe

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This recipe for Maple Pecan Popcorn is from Nickii's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
about 8 cups popcorn

1 cup coarsely chopped, toasted pecans

3/4 cup butter

1 1/2 cups pure maple syrup

1/4 tsp salt


Special Equipment: candy thermometer
Directions:
Directions:
Toss popcorn and pecans in a large bowl.

Line bottom of a 17-by 11-inch 4-sided sheet pan with foil, then lightly oil foil.

Melt butter in a small heavy saucepan over medium heat. Add maple syrup and salt and boil (still over medium heat), without stirring, until thermometer registers 300°F, 15 to 20 minutes.

Pour syrup over pecans and popcorn, stirring briskly with a lightly oiled spoon or silicone spatula to coat, then immediately spread popcorn in pan in 1 layer. Cool completely, then break into bite-size pieces.

Cooks' note:
Maple pecan popcorn keeps in an airtight container at cool room temperature 1 week.
Number Of Servings:
Number Of Servings:
10 cups
Preparation Time:
Preparation Time:
1 hr. including cooling time.

 

 

 

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