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Baked Peach French Toast Recipe

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This recipe for Baked Peach French Toast is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. softened cream cheese
10 slices of bread (thin)
3 peaches, peeled & sliced
3 eggs
1 c. milk
1/3 c. maple syrup
2 T. melted salted butter
1 T. white sugar
2 tsp. cinnamon
1 tsp. vanilla extract
Directions:
Directions:
Preheat oven to 400º. Spread cream cheese on one side of each bread slice. Place bread, cream cheese side up, onto a greased 9 x 13 in. baking dish, overlapping each slice slightly. Top with peaches.

In a large bowl, whisk together eggs, milk, syrup, butter, sugar, cinnamon and vanilla. Pour mixture over bread and bake for 30 minutes, or until set.

 

 

 

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