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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Garlic Asiago Mashed Potatoes Recipe

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This recipe for Garlic Asiago Mashed Potatoes is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
¾ c. hot milk
½ c. sour cream
¼ c. butter, softened
½ tsp. salt
⅛ tsp. ground red pepper
1 garlic clove, minced
⅓ c. shredded Asiago cheese (see note)
2 green onions, thinly sliced
Directions:
Directions:
Peel the potatoes; cut into 1-inch cubes. Cook in boiling water to cover for 15 minutes or until tender. Drain. Mash the potatoes with a potato masher (or in mixer). Stir in the milk and the next five ingredients. Mix until well-blended. Fold in the cheese and green onions. Serve while hot!

*Swiss or Gruyére cheese may be substituted for the Asiago.

 

 

 

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