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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Corn Pudding Recipe

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This recipe for Corn Pudding is from 194th LRS Receipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. can whole kernel corn, drained
1 16 oz. can cream-style corn
2 eggs beaten
8 oz. sour cream (you can sub plain greek yogurt)
1 stick butter; melted
1 sm. box Jiffy corn muffin mix
Directions:
Directions:
Mix all ingredients except Jiffy mix and place in refrigerator overnight. When ready to bake , stir in box of Jiffy mix. Bake at 350º for 60-70 minutes, or until firm when lightly shaken.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10

 

 

 

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