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Caramel Corn Recipe

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This recipe for Caramel Corn is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) pkg. butterscotch chips
1 c. light corn syrup
¼ c. butter
12 c. popped corn
12 oz. salted peanuts
Directions:
Directions:
Preheat oven to 300º F. Place peanuts and popcorn in a greased roasting pan. In a heavy saucepan, melt the chips, corn syrup, and butter. Cook over medium heat until mixture comes to a boil. Pour mixture over the top of the popcorn and stir until well-coated. Bake in the oven for about 45 minutes, stirring frequently. Remove from oven and stir for the first 5 minutes. Turn out on waxed paper and cool completely. Store in an airtight container.

 

 

 

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