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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Kids N Fitness Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


8 oz cream cheese, softened
1 cups crunchy peanut butter
24 oz cool whip
2 cups powdered sugar
2 graham cracker crusts

1. Combine cream cheese and peanut butter in large mixing bowl: beat at medium speed until light and
2. Gradually add cool whip and powdered sugar: continue beating until smooth.
3. Spoon filling into crust.
4. Freeze at least 8 hours or overnight.
5. Set out for at least 10 minutes before serving.
6. Makes 2 pies. (pies may be frozen for several months and can be served as a dessert dip with graham crackers as an alternative to the pie).




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