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Cherry Chocolate Mousse Pie Recipe

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This recipe for Cherry Chocolate Mousse Pie is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 refrigerated/frozen pie crust, thawed
1 egg white, lightly beaten
1 pkg. semi-sweet chocolate morsels (mini)
1 pkg. (8 oz.) cream cheese, softened
½ c. powdered sugar
2 Tbsp. milk
2 containers (8 oz. each) frozen whipped topping, thawed, divided (or homemade!)
1 can cherry pie filling
Directions:
Directions:
Preheat oven to 425º F. Brush edge of crust with egg white, and prick bottom and sides of crust with a fork. Bake 10-12 minutes or until light golden brown. Cool completely.
Melt ½ cup of chocolate morsels (power 5 in microwave--won’t burn if you can put it in for 1:00 or in a saucepan). Chop remaining chocolate in a food processor.
Combine cream cheese and powdered sugar in a large mixing bowl. Whisk in milk and melted chocolate until smooth. Fold in chopped chocolate and 2½ c. of whipped topping until blended.
Spoon ½ of pie filling over bottom of crust; spread with cream cheese mixture. Top with remaining pie filling. Pipe remaining whipped topping around edge (or just spread). For chocolate drizzle, melt ¼ c. additional chocolate morsels with 1 tsp. vegetable oil. Drizzle and refrigerate 30 minutes (drizzle is optional).

 

 

 

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