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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sausage Soup Recipe

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This recipe for Sausage Soup is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. hot Italian sausage links, casings removed & diced
1 bundle fresh leeks, rinsed and chopped
2 cans white beans, (cannelloni, great northern, etc.), drained & rinsed
1 box chicken stock
2 med.- lg. carrots, diced
1 can diced tomatoes
2 -3 garlic cloves, minced

Optional Topping:
parmesan cheese
Directions:
Directions:
In a large soup pot, add diced sausage and brown until almost cooked through. Add carrots and leeks; cook until slightly tender. Add garlic, tomatoes, beans and chicken stock. Simmer for 20 min. Serve topped with cheese, if desired.

 

 

 

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