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Sweet Lil Smokies Recipe

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This recipe for Sweet Lil Smokies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimmy

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz pkg Lil Smokies
2 cans crescent rolls
1 c (2 sticks) butter
6 T brown sugar
1 T honey
1 c pecans, coarsely chopped

Directions:
Directions:
Preheat oven to 375. Spray a 9x13 inch baking dish with cooking spray.

In a saucepan, melt butter; stir in brown sugar and honey. Stir until brown sugar is dissolved. Stir in pecans. Pour into the prepared pan.

Unwrap your crescents and separate into 8ths. Take each piece and cut into 3 triangles; roll a Lil Smokies in each piece and place on top of pecan mixture in baking dish. Repeat with remaining ingredients. (I always have 3 or 4 crescent rolls left so if you want, you can start dividing the crescents into 2 instead of 3 - or you can just bake the crescents as they're supposed to be baked!)

Bake in preheated oven for about 25 minutes or until golden brown.

Key Words: #Football

Number Of Servings:
Number Of Servings:
12 to 16
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Update Christmas 2016, Kimmy

 

 

 

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