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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chicken soup
1/2 pkg cream cheese
4 c. water
1 16 oz. bag frozen hash brown potatoes
2 T. butter
1 tsp. Morton's Nature seasonings
2 c. shredded cheese
Directions:
Directions:
Add chicken soup and cream cheese to a large pot. Wisk in water, a little at a time, until smooth. Add hash brown potatoes, butter, and seasonings. Stir. Bring to a boil, reduce heat to simmer. Simmer until potatoes are done, 20 to 30 minutes. Stir in shredded cheese. Serve immediately.

 

 

 

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