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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can french cut green beans, drained
1 can green peas, drained
1 can white corn, drained
1 can yellow corn, drained
1 sm. jar sliced olives, drained
5 stalks celery, diced fine
1 lg. onion, diced fine
1 lg. green pepper, diced fine
1 1/4 c. sugar
1/2 c. vegetable oil
1 c. white vinegar
Directions:
Directions:
Mix all ingredients into large bowl and refrigerate for several hours. Serves 20 people.

 

 

 

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