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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pesto Pasta with Chicken Recipe

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This recipe for Pesto Pasta with Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz package bow tie pasta
1 tsp EVOO
2 garlic cloves, minced
3 or 4 chicken breasts, boneless and skinless, cut into bite-size pieces
Crushed red pepper flakes, to taste
1 c grape tomatoes, halved
˝ c classic pesto (see "Sauces and Gravies" for recipe)
˝ c sliced mushrooms
Directions:
Directions:
Cook pasta according to instructions on box.

Heat oil in a large skillet over medium heat. Sauté garlic until tender, add mushrooms and chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.

In a large bowl, combine pasta, chicken, grape tomatoes and pesto. Toss to coat evenly.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Update Christmas 2014, Gary and Robin

 

 

 

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