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Whole Wheat Chili Mac Recipe

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This recipe for Whole Wheat Chili Mac is from 194th LRS Receipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 med. onion chopped
14 oz. can Mexican style stewed tomatoes
1 1/4 c. canned tomato sauce
2 tbsp. canned green chili peppers
2 tsp. chili powder
1 tsp. ground cumin
1 c. uncooked whole wheat elbow macaroni pasta
15 oz. can kidney beans
Directions:
Directions:
In large skillet cook beef and onion until meat is browned- drain.
Stir in undrained tomatoes, tomato sauce, green chili peppers, chili powder and cumin; bring to a boil.
Stir in uncooked pasta and kidney beans. Return to a boil, reduce heat, cover and simmer until macaroni is tender- about 15 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35

 

 

 

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